Place the chicken, skin side up, over the cooler side of the grill (indirect heat), with the legs facing the hotter side (direct heat). Cover the grill and cook the chicken for 40 to 45 minutes, or ...

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your ...

Cast iron cookware is a staple in many kitchens due to its durability and exceptional heat retention. However, to maintain its non-stick surface and prevent rusting, proper seasoning is crucial.

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

Let’s be honest. Grandma’s mac and cheese seems irreplacable because it has love as a special ingredient. But some kitchens in Pennsylvania are playing dirty, grating better cheese, toasting crunchier ...

Here are 12 lesser-known uses for common pantry items. This includes using vinegar as a weed killer and salt to clean cast ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, canned vegetables, canned meat, instant rice. A pantry-stretching miracle, ...

Titaner 5-layer titanium frying pan aims to become your family heirloom with its lightweight, durable, and non-reactive ...

2. Rub 1/2 tablespoon of oil all over the tuna steaks. Sprinkle each side with salt and pepper.

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ground sumac, a tangy spice with a lemony kick made from pulverized dried ...