Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Big flavor, bold traditions! These iconic Texas recipes bring smoky BBQ, fiery Tex-Mex & sweet Southern charm to your kitchen ...

Cast Iron– Many of these tasty side dish recipes will cook well in a cast iron skillet or a cast iron Dutch oven ... the smokey flavor and it is a family favorite! Smoked BBQ Pulled Pork Mac And ...

I’ve also put it on beef, pork, lamb, mushrooms, salmon and tofu. I’ve cooked these proteins in the oven, under the broiler and on a grill — and though it all works, pan-seared is my favorite.

Country-style pork ribs (cut from a ... oiled grates; grill, uncovered, until lightly charred on all sides, about 2 minutes per side. (Alternatively, preheat a cast-iron skillet or grill pan ...

1 2-3 pound pork shoulder, bone removed, fat cap trimmed and cut into 1 1/2 -inch cubes; ... Place cast-iron skillet on your grill grates, then preheat grill to 450 degrees.

STEP FOUR: Place the skillet with the pork chops in the oven and bake for 8–10 minutes or until their internal temperature reaches 145 degrees F using an instant-read thermometer. STEP FIVE: Remove ...

Whole muscle pork cuts, such as pork loin, pork chops, pork shoulder, pork tenderloin or pork belly: 145°F and allow to rest for at least 3 minutes: Ground pork: 160°F: Ham, fresh or smoked ...

These 35 dishes are the kind of meals that fill a table and keep conversations going. Think crispy, golden, slow-simmered, and smothered in tradition. Every bite tastes like it’s been passed down ...

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

Instructions for cleaning a cast-iron skillet often include a lot of don’ts: Don’t use soap, don’t use steel wool, don’t put it in the dishwasher.