Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect your skillet's seasoning.

Clawfoot tubs, as the name suggests, are freestanding bathtubs with four legs ... Clawfoot tubs are typically cast iron or acrylic, according to Vintage Tub. Cast iron tubs are often lined with ...

Cast Iron Pan Cleaning Tip: if you've accidentally let your cast iron rust, don't stress. With a little care, you can totally restore it.

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

People swear by their cheap Lodge cast iron skillets, but this heirloom quality pan from Lancaster is on an entirely different level.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

A three-column infographic highlighting the chemistry of cast-iron cookware.u2029Food sticks to pans because chemical bonds form between the food and the pan surface.