Cassata al forno, the one baked in a pastry crust, can be made with a ricotta custard thickened with a grain like barley, flavored with bits of candied fruit, or studded with nuts or chocolate.

To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a small saucepan with 60ml/2fl oz water and bring to ...

Who know the Cassata Cake available all over Northeast Ohio is not the same pastry you would get if you ordered it in a restaurant in Italy? Matters not, we are on the hunt to find the Best ...

CLEVELAND, Ohio – When I was a 25-year-old marrying into an Italian family, my wedding cake was, of course, cassata. It was a glorious multi-layer, multi-tiered confection of sponge cake ...