When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

Stir fry dishes cook fast. Get all of the ingredients together and ready to go before cooking. Caption: Cashew Chicken Stir-Fry - Part 1. Caption: Cashew Chicken Stir-Fry - Part 2.

Sprinkle chicken with 1/3 cup cornstarch; toss to coat. Place chicken pieces in a single layer on a large plate; set aside. Heat 1/4 cup oil in a large wok or stainless steel skillet over medium.

Story of our lives: We’re craving stir-fry, but if it includes rice, noodles or carby veggies, it’s not keto-friendly. That’s about to change, with the addition of low-carb cauliflower rice ...

Using a slotted spoon, place the chicken in a bowl. Add the pepper, ginger, garlic and white scallions and stir fry for about 5 minutes or until the peppers are tender.

Stir-fry for about 5 minutes, until browned on both sides, then transfer to a plate. Add the remaining 1/2 teaspoon of toasted sesame oil to the pan; swirl to coat, then add the chicken.

For the sauce: In a small bowl stir together, the orange zest, orange juice, wine, cornstarch and chicken bouillon. Set aside. Preheat wok or large skillet over high heat. Add 2 tablespoons of ...