Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it.

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.

A biologist spoke to Fox News Digital about recovering DNA from an ancient garum-making vat in Spain — proving the Roman fish sauce was made from sardines.

poetry picks These poems by Ifaam Bashir and Zainab Ummer Farook won the inaugural Osmosis Poetry Prize The winning poets were given a cash prize of Rs 10,000.

A research team from the University of Manitoba has discovered a new genus of placoderm fish, named Elmosteus lundarensis, one of the earliest fish to develop bones, a jaw and teeth.

Apart from the United States, many countries feed cows non-vegetarian fodder—containing meat, bones, fish meal, and animal fat, especially in dairy and beef production. In Brazil, poultry waste, fish ...

There’s a clean heat – restrained but persistent – in a stock built from chicken, beef and fish bones, layered for depth without weight. Vegetables are sliced to near invisibility – radish ...

The Cutest Fisherman Core Nails to Try This Summer Neon Lures These ultra-glossy, shimmer-packed nails are giving “bait shop disco.” Each nail mimics a brightly colored fishing lure with ...