At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two ...

Purpose: Roasting cooks raw foods thoroughly, while toasting browns and crisps the surface of already cooked or raw foods. Heat source: Roasting uses indirect, diffused heat (usually in an oven ...

Roasting: Roasting is a slower process. It usually happens in an oven, where heat flows all around the food and cooks it from the outside. This method is common when you are roasting a whole chicken ...