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Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

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1. Boil the beef with the onion for 2 hours, do not forget to skim off the foam.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.