From cucumbers and carrots to pork and eggs, the U.S. Food and Drug Administration was busy Monday night issuing new food recalls, health alerts and updates to recalls. Residents throughout the U ...

For the carrot and cucumber sticks: 1. In a food processor, add the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. 2. Process until smooth and creamy. If the hummus is too ...

Pranjal Pandey, a certified nutritionist, successfully reduced her weight from 150 kg to 68 kg, highlighting the importance ...

Carrots Eating raw carrots preserves beta-carotene, fibre and antioxidants in the body. It supports vision, digestion and ...

The controversy began when another doctor, Dr Sunita Sayammagaru, posted a picture of a vegetarian thali on X (formerly Twitter), highlighting its nutritional value. The meal included paneer, moong ...

Drain, run under cold water and leave to cool. Combine the cucumbers, tomatoes, carrots and red onion in a large bowl. Mix by hand. Add the prawns and peanuts and mix through. Now put the chillies ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...