Freezing the sirloin steak for 15-30 minutes makes it easier to slice thinly and massaging some of the Yajin Kuli spice blend into the meat seasons it, making each bite incredibly flavorful.

Chimichurri is one of the most iconic and delicious sauces to come from Argentina, but in all honesty it really gets messed around with, mostly by over confident chefs. Chimichurri is basic ...

Transfer top sirloin steak to the oven to cook at 375 for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 ...

Top sirloins come in large triangular pieces, 2 to 2 1/2 pounds in weight. You can cube them into large chunky pieces and thread on a skewer, or, better yet, cut them the Brazilian churrasco way ...