Aside from being fantastic for your gut health, this recipe is also a great way to use up leftover rice (just make to sure to follow the USDA’s food safety basics). Day-old rice makes the best fried ...

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

Some snacks are good, but 19 options that cover every craving? That’s a whole different level. These bites are perfect for the indecisive, the snack-obsessed, or anyone who just wants variety without ...

and some rice on the side. Article continues below ADVERTISEMENT Honey garlic salmon recipe Ingredients Sauce Four tbsp honey Two tbsp soy sauce (all-purpose or light soy sauce) One tbsp white ...