During testing, this pan performed pretty flawlessly. The 14.2-inch diameter is plenty of room to make a paella for four, so if you love entertaining like I do, this is a fantastic size.

Choosing a frying pan can feel oddly personal, and navigating the overwhelming variety of options can be a daunting task. I've burnt more skillets than I care to admit, and each casualty taught me ...

These paella pans are party ready whether you are a beginner or a professional. There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best ...

Carbon steel cookware is popular in Europe and among professional cooks in the United States. In addition to skillets, it is used for woks and for omelet, crepe and paella pans.

Stainless Steel Paella Pan:Our paella pan is made from premium 18/10 stainless steel to ensure durability and stability. It won't shake or warp easily, making it a reliable choice for cooking your ...

Mauviel M’STEEL Black Carbon Steel Round Frying Pan With Iron Handle, 11-In $95 Pre-seasoned: No | Handle material: Iron | Cooking area diameter: 8.5” | Weight: 1518g (3.3 lbs) | Max ...

Best for hosts with the most: Garcima SL Carbon Steel Paella Pan 60cm - £55.18, Nisbets Best for non-stick: Hairy Bikers Lightweight 32cm Cast Iron Paella Pan - £26.83, Robert Dyas ...

I finally took a chance on an unseasoned carbon-steel pan from Misen, its first, which the company launched on Kickstarter. And when the ten-inch pan arrived back in 2020, I let it sit unused for ...

Weighing 2 pounds 12 ounces, the NITRO is a pretty typical weight for a carbon steel pan. The pan's sloped sides and comfortable handle facilitate easy food maneuvering, whether using a spatula or ...