Looking for a small, sleek knife equally as at home breasting birds and cleaning fish as it is gutting deer? Look no further ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

I use it to open packages, cut fishing line ... precision and control. The carbon fiber handle and steel blade make for a lightweight (3.56 oz) knife. A strong and lightweight fixed blade ...

From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

To understand how the knife industry will be affected, you must understand how import tariffs work. In this case, when steel or aluminum is imported from other countries into the USA, a non-negotiable ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

From the coolest small knife to the 2025 Fly Fishing Show to fly fishing tailwaters in winter, these stories captured our Sports Illustrated fishing reader’s attention on Fishing on SI this past ...

At less than $30, it was also super wallet friendly, an achievement reached with entry-level materials, including 15Cr knife steel. Even accounting for inflation, its successor is pricier, but for ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Thousands of knives and multi-tools confiscated by the Transportation Security Administration (TSA) at airports across the ...