If you love apples, caramel, and cozy fall flavors, then this Caramel Apple Jam is going to be your new favorite spread ...

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Photo courtesy Angela Bascon A sweet business resurrected during the pandemic has proven successful for a Makawao woman who got inspiration for her caramel apples from a trip to Disneyland.

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.