We here at Skillet love to brown our food. We brown it deeply and thoroughly. We also love to caramelize. And while onions and other alliums get most of the attention when it comes to browning and ...

The process of how to caramelize onions involves slowly cooking sliced onions over low heat until they transform from crisp ...

Have you ever opened the fridge, found a half-wilted carrot or a forgotten zucchini at the bottom of the drawer and thought: ...

The author and cook Melissa Clark takes you into her kitchen to show you how easy it can be to make exquisite and delicious meals. The author and cook Melissa Clark takes you into her kitchen to ...

Can we make a suggestion? The next time you have a spare hour and are looking for a simple kitchen project, brown up a big batch of caramelized onions. While this is a relatively simple task, it ...

Caramelized onions are here for you. Have an onion and dried pasta on hand? Caramelize that onion, and toss with cooked pasta, maybe an herb or some pepper and cheese, and boom—dinner is served.

Here's how to caramelize onions like a pro. Peel the onions. Halve and slice lengthwise into uniform pieces (about 3/8-inch-wide slices are ideal, but a little larger or smaller is fine).