This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

Instructions. Preheat oven to 350°F/177°C. Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper. To a microwave-safe bowl, add the butter.

This recipe is from “Chocolate Lovers’ Cookbook” by the Twin Cities Home Economists in Business (2008), and the contributor says it’s similar to those killer brownies at Byerly’s.Makes 2 ...

I Tried 14 Brownie Mixes and the Winner Was Fudgy, Rich and a Total 10/10 first appeared on Parade on Jun 26, 2025 This story ...

A double chocolate brownie topped with coconut icecream, and a drizzle of salted caramel sauce. This dessert is vegan and free of gluten, dairy and refined sugar.

Brownies. Baking spray. 6 ounces chopped unsweetened chocolate (about 1 cup) 3/4 cup cold unsalted butter (6 ounces), cut into 1-inch pieces. 1 2/3 cups granulated sugar ...

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

250g unsalted butter, cubed, plus extra for greasing. 275g dark chocolate, preferably 70% cocoa, chopped into small pieces. 250g caster sugar. ¼ tsp flaky sea salt, plus extra for sprinkling ...

Whisk in the sour cream. Whisk in the caramelized condensed milk. Let the caramel cool to room temperature, then follow the brownie instructions. You’ll only need half of this recipe for the brownies.

If you love chocolate but have always felt like brownies were just too one-note for your taste, try this recipe for skillet Biscoff brownies. You’ll never guess what the secret ingredient is ...