Apple cider is the raw, unfiltered, and unsweetened liquid that has been extracted from pressed apples. Apple juice is also made from the liquid extracted from pressed apples, yet it is filtered ...

Hot & Bubbly Caramel Apple Cider Recipe Tips Leave the slow cooker on “keep warm” to serve the cider with a ladle right from the crock. Add a few fresh slices of orange and some cinnamon ...

To make the caramel apple sangria, simply stir everything together, chill for 30 minutes, then pour it into glasses and top with sparkling wine. You can then garnish the glasses with apple slices.

Toss 1½ lb. Honeycrisp apples (about 4 large), peeled, cut into 2" pieces, ⅓ cup apple cider, ¼ cup (packed; 50 g) light brown sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ...