One of the city’s authentic Cantonese restaurants, Silver Waves by Boon, returns with a fresh new look and concept.

This is not the same unique blend of Cantonese classics and well-curated wines. Instead, think noodles and sake bombs—high energy and bold flavors.

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

A modern Malaysian noodle bar that celebrates its Chinese roots. Founders Aaron Phua, Bimmy Soh, and Aaron Khor draw inspiration from the cultures of dialect ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you'll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even ...

With 2025 now well under way, here’s our pick of the most exciting openings these past few months. PATH On Kowloon’s Kimberley Road, rising star chef Tony. Check out our stories from Lifestyle, Wine + ...

Tasty though it may be, not every item on the menu at a Chinese restaurant is built equal in terms of nutrition. Some dishes ...

Alaska Airlines is making a bold bet on flavor at altitude with the launch of Chef’s (tray) Table, a refined inflight dining initiative poised to bring serious culinary pedigree to First Class cabins.

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...