News

The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they ...
This week, students write about the importance of preserving languages, protecting endangered species and the impact of AI on art.
Hong Kong Cantonese Opera Troupe blends the traditional with the modern to get more young people involved in this ...
Chinese food in Southern China and Hong Kong, Cantonese Cuisine, is world famous for it's elegant flavours and variety. I ...
Those days are over. Miami has seen a rash of restaurant closings, such that five wonderful places we highlighted last summer ...
Chef James Yeun Leong Parry opens The Happy Crane, offering a modern take on Cantonese cuisine in San Francisco.
I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave ...
Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...
Perched on the 85th floor of Taipei 101, the modern Cantonese fine dining restaurant has been a beacon of exquisite cuisine ...
From spicy Sichuan dan dan noodles to silky Cantonese wonton noodles, this list takes you on a delicious journey across China ...
James Pearce is with the team in the Far East and here he brings our readers all the latest from around the camp ...
It’s turning the old Campos and City Winery space into a moody, semi-hidden diner that serves everything from traditional ...