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The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.
If you've ever taken the time to peruse the canned food aisle, you may have noticed a plethora of tomato options. Here's the ...
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Place the pan in an oven heated to 400 degrees Fahrenheit and roast until the tomato skins show the first signs of turning ...
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Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens ...
The next time you need tomatoes from the store, add San Marzano tomatoes to your shopping list. A 28-ounce can from the Cento ...
It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...