And — as grocery costs rise and shoppers look for more ways to extend the shelf life of their food — pickling not just cukes but also other produce might be one of the most practical things you can do ...

Some naturally fermented foods rich in probiotics — live microorganisms that restore the balance of healthy bacteria in the gut — include kimchi and sauerkraut, while pickled onions ...

The sandwich is dressed with micro arugula, beets, and onions from Mighty Greens Houston ... flavored mayonnaise from Ahoy, and a side of pickled vegetables from Afri Harvest Farm.

During the war, they continued farming in Clearfield, growing tomatoes, canning peas, sugar beets and onions. In 1944, Hiroshi, who would eventually go on to steward the family farm, was drafted ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes ... To get started, divide the slices between two (16-oz.) canning jars, or you can use one large ...

grilled onions, a fried egg, and chips. Add pickled beets and grilled pineapple to make it Aussie, according to the menu. The espresso martini. The Lygon Street cocktail, also named after a famous ...

Pickles, relishes, and chutneys are popular because their vinegar content naturally raises acidity, making them safe for water bath canning. Cucumbers, beets, and onions are commonly used in pickling.

I also love pickled beets and carrots and kohlrabi ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success using tap water ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice ...

Once pickled, seemingly humble cucumbers ... even if you haven't seen fresh corn in months. Green beans, beets, green tomatoes, and onions are also common contenders but almost all vegetables ...