Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

When a hurricane heads into the Gulf of Mexico, Julie Overton-Newland has no need to rush to a grocery store to stock up. She has a cupboard of homemade foods that can feed her family for months, ...

Good morning, friends. It's surely soup season, and Judy Gillespie is seeking your help because "Soup is my specialty. The only problem is that I am lactose-intolerant. I want recipes for cream soups ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...