To turn canned artichoke hearts into a pasta sauce, you just need to drain them and blend with garlic, olive oil, lemon juice and zest, seasonings, and some hard cheese, if you like.

Store-bought pasta sauce is not always the most flavorful option. You can fix this by adding your own seasoning, plus these simple canned ingredients.

We simmered and slurped our way through more than a dozen cans to find the best ones for your Sunday sauce. We Made Sauce With 16 Different Canned Tomatoes and the Winner Won by a Landslide Skip ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.