Read about some clever ways to use canned soups beyond the bowl. These simple upgrades turn pantry staples into hearty meals, ...

Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

Preheat the oven to 350°. In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes.

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.