I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

Deglaze with the Amber Beer, add in the beans/chopped tomatoes/ ground bison and bring up to a simmer. Occasionally stirring let chili simmer for about 15-20 minutes and season with salt to taste.