Red, incredibly juicy, sweet, and fragrant, watermelon is the true and only queen of summer. Sliced to bring to the beach or ...

I'm gonna take about a quarter cup of the watermelon rind pickle brine. And if any of the little hard spices go in there, do take those out 'cause they provide flavor but they're too crunchy to chew.

Here Are 5 Easy Ways To Utilise Watermelon Skin/Rind/Peel: 1. Watermelon Rind Curry. Watermelon leftovers can easily be used to make an easy and delicious curry. In fact, it is a popular summer curry ...

Turn leftover watermelon rinds into a deliciously tangy pickle. IE 11 is not supported. ... The one fruit that stood out to me was watermelon rind — something deemed inedible by so many.

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

Watermelon Rind Shrikhand. Serves: 3-4. Ingredients. 2 cups yoghurt; 2 cups chopped white flesh of the watermelon rind or kalingar; 1 tsp ghee; 2-3 tbsp powdered sugar or icing sugar or to taste ...

Working with one watermelon half at a time, cut in half longways to create long triangular quarters. Turn so a long side is in front of you, and slice the watermelon quarters crosswise into 1" wedges.