Red, incredibly juicy, sweet, and fragrant, watermelon is the true and only queen of summer. Sliced to bring to the beach or ...

Wrap each pickled watermelon rind piece with 1 bacon half; secure with a wooden pick. Arrange wrapped pieces on prepared baking sheet spaced at least 1/2 inch apart.

I'm gonna take about a quarter cup of the watermelon rind pickle brine. And if any of the little hard spices go in there, do take those out 'cause they provide flavor but they're too crunchy to chew.

Watermelon Rind Shrikhand. Serves: 3-4. Ingredients. 2 cups yoghurt; 2 cups chopped white flesh of the watermelon rind or kalingar; 1 tsp ghee; 2-3 tbsp powdered sugar or icing sugar or to taste ...