These extra-elegant, Champagne-worthy seafood dishes are perfect for ringing in the New Year or celebrating a special occasion, from caviar to lobster and scallops.

1 pound salmon fillet, skin and pin bones removed, cut into 1/2-inch pieces 6 ounces cold smoked salmon fillet, skin and pin bones removed, coarsely chopped 6 ounces bay shrimp, coarsely chopped ...

Ingredients; 1 large can red salmon (skin and bones removed, reserve liquid) 1 egg; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon fresh dill chopped ...