Romaine lettuce can be a key component of a good salad, but what's the best way to store it and keep those greens as fresh as ...

Gourmet romaine ... to cook a lot and I am always looking for easy quick mains and sides. This chopped salad infused with lemon and fresh grated parmesan is one of my go-to’s since it can ...

I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a little cilantro, and some sliced onion on top. To cook the chili ...

With no fanfare after 89 reported sick, the FDA has closed its investigation into a romaine lettuce E. coli outbreak without telling the public more and the CDC continues to remain mum.

You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well.