You can also use leftover cooked black beans and ½ cup chicken broth. Add salt and pepper to taste, one bay leaf if you have one and vinegar. Simmer slowly while stirring occasionally.

Ingredients. 1/2 cup low sodium chicken stock; 2 teaspoons potato starch; 1 teaspoon soy sauce; 1 teaspoon sugar; 9 ounces green beans, ends trimmed off ...

That can of black beans in the pantry is about to become your BFF. ... I also simmer them in a sauce pot with garlic, onion, cumin and paprika for a restaurant-quality side dish for taco night.

Sauté onion and garlic, then add black beans, poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill tortillas with bean mixture, roll, and place in a baking dish.

If you’re stumped on how to use a can of black beans, these 12 expert-approved tips will help you turn them into everything from soup to salads and even sweets. 1. Crack open a can for breakfast.

Heat the oil in a large saucepan over medium heat until hot. Carefully add the tomatillo paste (it will splatter). Fry the paste over medium heat, stirring with a wooden spoon, until the sauce ...