Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at ...

Casseroles have long been a staple of American home cooking, offering warmth, comfort, and convenience. From weeknight dinners to holiday potlucks, there’s something nostalgic about pulling a bubbling ...

Remove from the heat and stir in the peas and chives. Cover and let stand for 5 minutes. Discard the bay leaf. Ladle the soup into bowls and serve.

If you've ever made a soup only for it to turn into a congealed, thick glob the following day, consider thinning it out with ...

That performance was led by soup, as retail sales of the Campbell’s brand rose 4% in wet soup, 2% in condensed soup and 15% in broth, above the category in those segments. “Our soup portfolio ...

That performance was led by soup, as retail sales of the Campbell’s brand rose 4% in wet soup, 2% in condensed soup and 15% in broth, above the category in those segments. “Our soup portfolio ...

Founded in 1958 in Taiwan as a cooking oil business, Din Tai Fung later rebranded as a noodle shop and by 2000 made its way to the U.S. Today, it has 180 locations in 13 countries and remains ...

"Coach (Dan) Campbell does a great job, he kept a lot of stuff in house and I feel like that's what he believes in. Whatever he says goes, and that's the identity and culture he's built here.

Richard Levine/Corbis via Getty Images After Campbell's ... Chicken in a Hurry, made with cream of mushroom soup, and One Dish Mexican Chicken, Rice & Beans-easily whipped up with a can of ...

Campbell’s CEO said there is a “growing preference ... ingredients that stretch tighter food budgets, he added, such as condensed cooking soups, broth, and Italian sauces.

Chicken soup. Half a grapefruit ... “When someone who is feeling ill loses their appetite, or their thirst, it’s typically a sign that their immune system is working in overdrive,” explains ...