Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at ...

Casseroles have long been a staple of American home cooking, offering warmth, comfort, and convenience. From weeknight dinners to holiday potlucks, there’s something nostalgic about pulling a bubbling ...

Remove from the heat and stir in the peas and chives. Cover and let stand for 5 minutes. Discard the bay leaf. Ladle the soup into bowls and serve.