Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

Vacation rentals often mean sparse, unfamiliar kitchens. But cooking in them is not only possible, but also can be a fun challenge. Without your usual tools and ingredients, meals become ...

A beloved but polarizing classic, Campbell’s Pepper Pot Soup was discontinued several years ago, much to the disappointment of its devoted following. This hearty, spicy soup featured tripe (beef ...

This new chain restaurant is a fun addition to Sauchiehall Street in Glasgow, but be careful to avoid a nasty shock with the bill.

This one-pot chicken pasta recipe is ready in just 20 minutes—start to finish—and it uses up leftover squash and chicken so you get a second life out of last night's dinner.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Burger King created the Whopper in 1957—more than a decade before McDonald’s launched the Big Mac. Its original price was ...

Prepared soups are a great option for a quick meal, but there have been some noteworthy recalls associated with them in the past. Here are some of the worst.

Flamingos are stirring up trouble and ravaging rice for risotto in Italy’s northeast The long-legged birds aren’t interested in the seedlings; rather, flamingos use their webbed feet to stir ...