Many of them were raised in families who fled the Khmer Rouge's reign of terror, which began 50 years ago and killed about 1.7 million people. Since then, the Cambodian community in the U.S. has ...

I saw images of lush-looking laminated pastries on the Asian Grub Facebook group not mere days ago. Now food news sleuth Teresa Gubbins at CultureMap has the word on this McKinney patisserie.

Cambodian food is not easy to find in Dallas, but it just got easier. Enter Kamp Fire’s enticing Cambodian snack kits. By Eve Hill-Agnus|July 20, 2020|3:46 pm Courtesy Kamp Fire Advertisement ...

A new Chandler mom-and-pop restaurant is fusing Cambodian and Arab food. It's one of the better new eateries of 2021.

Ethan Eang Lim is a refugee who immigrated to the United States in the 80s and grew up immersed in the world of his hardworking parents’ Chinese American restaurant. After dropping out of high ...

In the food world, it’s akin to getting nominated for the Academy Awards. Cambodian restaurants may not be as commonplace in the U.S. as Chinese takeout or sushi spots.

The U.S. Cambodian population has jumped 50% in the last 20 years to an estimated 360,000 people, according to the Census 2023 American Community Survey. Cooking Cambodian American ...

Cambodian migration to the U.S. It was a half-century ago, on April 15, 1975, that the communist Khmer Rouge took over Cambodia. For the next four years, an estimated one-quarter of the population ...