Could you eat a tarantula? In this unforgettable food experience, we hit Pub Street in Siem Reap, Cambodia, and dive into one of the country’s most unique and daring delicacies—fried tarantula.

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose.

The street food scene in Cambodia is amazingly colorful, fresh, diverse and vibrant. Having lived there for most of the pre-COVID years from 2007, and visiting perhaps twice a year since then ...

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes; her recent cookbook, Saoy, was named 'the best cookbook in the world'.

People visit the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap ...

Sitting on the northwest border of Cambodia Town is the tiny but mighty Phnom Penh Noodle Shack. Opening in 1985, it was the first Cambodian restaurant in the region, serving up piping hot bowls ...

When she returned to Cambodia, Chef Nak embarked on a journey around the country, recording recipes from village elders. Chef Nak gathered those recipes for her 2019 cookbook, Nhum ("Eat" in the ...