Could you eat a tarantula? In this unforgettable food experience, we hit Pub Street in Siem Reap, Cambodia, and dive into one of the country’s most unique and daring delicacies—fried tarantula ...

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes; her recent cookbook, Saoy, was named 'the best cookbook in the world'.

There’s a buzz around the Southeast Asian kingdom’s cuisine — not only is its street food scene thriving, but recipes and traditions once lost in the shadows of history are experiencing a ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

“I hate him,” celebrity chef Anthony Bourdain once said of former secretary of state Henry Kissinger. “I’ve stumbled upon his good works everywhere I go.” ...

A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua) ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators The street food scene in Cambodia is ...

Street food in Cambodia in not for the squeamish "As for the tarantulas - the outer shell is difficult to bite through, the body is a bit chewy and gritty, and the legs easily stick in your throat." ...

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes; her recent cookbook, Saoy, was named 'the best cookbook in the world'.