Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol.

The Big Taco, Taqueria Solavino, Taqueria La India Bonita and Antojitos el Buen Chapin — or these restaurants.

Breakfast menu items include breakfast sandwiches ... including fajitas, burritos, tacos, camarones a la diabla and chicken chimichanga. It also has American classics, such as pork chops, ribs ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of specials.

Meanwhile, chef Sumit Choudhary at Monkey Bar in Delhi has a special menu featuring Elote Style ... Marinated Tuna, Papas a la Diabla, Corn Chaat, Portobello Steak and Champaran Style Carnitas ...

Load it onto tacos, bowls, or whatever else you can find—this one’s too good to save for just special occasions. Camarones a la Diabla. Photo credit: All Ways Delicious. Camarones a la Diabla doesn’t ...

It’s rich, messy, and the kind of thing you don’t even bother pretending to share. Camarones a la Diabla. Photo credit: All Ways Delicious. Camarones a la Diabla does not mess around. Big shrimp get ...