A business built around increasingly customized ready-to-eat meals has netted Middle Eastern startup Calo a sizeable funding injection as it looks to expand both what it can offer its time-strapped ...

Pozole verde, or green pozole, will also include a green chile sauce, hence its name. Garnishes like fresh radish, cilantro, and lime wedges are common finishing touches.

Caló Kitchen + Tequila, a casual Mexican restaurant with roots in Orange County, opened September 17 at the Apollo Landing project with a wide menu of combo plates and tacos that should appeal to ...

Plus, Calo’s logistic model, which is like a bulk milk run, puts them in an advantageous position,” he added. Calo was started in Bahrain by Ahmed Al Rawi in 2019.