If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought ... a culinary herb that comes from the bay laurel tree (Laurus nobilis).

California bay leaves come from a completely different type of tree, the California bay laurel (Umbellularia californica ... Crack a dried bay leaf in half and if it doesn’t release a fragrance ...

The bay leaf, derived from the bay laurel tree (Laurus nobilis), is no ... adding a gentle aromatic touch without dominating the dish. California bay leaves are known for their strong and somewhat ...

Pity the bay leaf. Once a symbol of success and ... is that most of the fresh leaves you buy are California bay, not bay laurel. He does not recommend substituting fresh for dried unless you ...

Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...

Bay leaves come from the bay laurel tree, an evergreen tree native ... But North America is also home to the native California bay leaf (Umbellularia californica). While the two leaves are similar ...

Delicious, fragrant bay leaves come from the bay laurel, a perennial shrub or tree ... and Creole cuisine. Bay leaf also works in pantries to repel grain beetles and silverfish, and it lends ...