Summer Squash Cornbread Casserole If you're looking for a delicious way to use summer squash, look no further than this Yellow Squash Cornbread Casserole. This easy recipe is creamy, cheesy, and ...

Unlike traditional squash casseroles, which use cream of mushroom soup, Morgan’s "Best Squash Casserole" recipe uses sour cream, along with mayonnaise, eggs, and both cheddar and parmesan cheese.

Add mixture to bowl with squash, then add 4 oz. sharp white cheddar, grated (about 1 cup), ⅓ cup finely grated Parmesan, 1 Tbsp. thyme leaves, and ½ tsp. freshly ground black pepper; stir ...

Squash casserole isn't just for your Thanksgiving table—it's for your garden too. Hosta 'Squash Casserole' is a large hosta with dramatic golden foliage. The leaves, which are wavy and rippled ...

Toss together squash, canola oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a large bowl until evenly coated. Place squash in a single layer on oiled grates; grill, uncovered, until char ...

Beat egg in a small bowl and add to squash mixture stirring to combine. Spray an 8 x 8 casserole with cooking spray and add squash mixture. Sprinkle with paprika and bake 30 minutes until set.

1. Heat oven to 400 F. Butter an 8-by-8-inch casserole dish. 2. Melt ¼ cup butter in heavy skillet over medium-high heat. Add onion, squash and red bell pepper. 3.

I have to admit – casseroles aren’t usually my thing, but this combination inspired me. It’s based on a side-dish casserole that impressed me many years ago when I was in culinary school. We served ...

1 bundle of green onions chopped (optional) Instructions: Preheat oven to 350° Cook quinoa as directed Place squash, onions and garlic in medium sauce pan and boil until tender and drain.