This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake ...

Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want the cake to be domed in the middle.

To make a delicious pineapple cake, crack the eggs in a bowl and add sugar, vanilla essence, salt and baking powder. Beat this mixture until smooth. Using a rubber spatula, gently fold in a tablespoon ...

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...