A simple yet clever technique from Shaba Kitchen for serving cake that elevates presentation and impresses guests, making ...

pour the glaze evenly over the top of the cake, letting it drip down the sides. Adhere the mint leaves to glaze before it sets (if using). Let the glaze fully set before serving.

Place the bottom cake layer on a serving platter. Use a knife or an angled ... rim of the top layer of the cake before the frosting sets. This will carry your blackberry theme through with an ...

Or order edible flowers online (such as from chefs-garden.com). Flowers wilt quickly, so keep the decorated cake chilled for up to 2 hours, or place the blooms just before serving.