Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

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300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

Mary Berry's lemon drizzle cake recipe has won praise on social media, with thousands of foodies trying out the 'perfect' ...

Save this recipe for later Add recipes to your saved list ... a skewer inserted into the middle of the cake comes out clean. Remove the loaf tin from the oven and place on a wire rack to cool ...

When the fruit has been soaking for ample time and you are ready to make the cake, preheat your oven to 150C/130C Fan/Gas 3½. Next, grease a 900g/2lb loaf tin and line with non-stick baking paper.

We've transformed the humble lemon drizzle cake, one of the nation's favourite bakes, into a gorgeous courgette-filled cake. Yep, courgette gives a bake lovely moisture - and you're sure to love this.

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...

Save this recipe for later Add recipes to your saved list and come ... Grease and line a 1.2-litre loaf-tin with baking paper. In a large bowl, combine the apple and banana, then stir in the ...

Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake. Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately ...

This is an affogato in cake form, a delicious blend of strong, dark espresso paired with the cool, velvety softness of ice ...