Pour into a greased 9×5 loaf pan and bake at 350 for about 1 hour and 15 minutes, or until the center tests clean. Remove from oven and let cool for 10 minutes before removing from the pan.

After trying several different ratios of butter and oil, I found that by replacing just 2 tablespoons of the butter with oil, the cake had a more even crumb, was exceptionally moist, and stayed ...

Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a skillet over medium heat.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Pound cake is one of the easiest cakes to make and yet , it’s easy to turn it into a showstopping dessert. Flavor it with bourbon or rum, load it up with rainbow sprinkles or fill the center ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

This morning loaf-inspired cake baked in a Bundt pan is so special, and pops in your mouth with each bite of zingy lemons and seeds. Evaporated milk adds a subtle sweetness and richness to the cake.