Delicately vibrant and rich in color, this video captures the artful process of decorating a red-iced cake with an array of ...

The practice has long been used as an appealing shortcut to easily finish off a cake in a jiffy, while achieving a decadent, gooey, slightly crunchy texture. Since broiled icing is more technique ...

Mango preserves brushed alongside the cake with the yogurt icing glaze offer layers of fruity sweetness while a pistachio garnish adds a nutty, satisfying texture. Finally, fresh mango slices ...

It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Adding 1–2 teaspoons of ...

It’s not often you see a cake blow up on social media and go viral, but the Whole Foods Market Berry Chantilly Cake is an ...

Beneath that easy icing, the cake itself is equally retro ... feels very 2025. The cake’s ethereal texture comes from the air beaten into the eggs, which are stabilized with baking powder.