Her Pancake Batter Bundt Cake is a genius way to make your usual pancake routine feel special, and just a little indulgent.

Drop about ⅓ cup of batter on the skillet (I usually can fit 3-4 pancakes in a 12-inch skillet.) Cook until the edges are set and bubbles form along the sides and top, about 2-3 minutes.

If you blink, you might miss the rows of pancake batter on the pan become decked out in syrup and ready to be eaten. It may seem like magic, but it's actually just how straightforward this recipe is.

Her recipe is uncomplicated enough, but as soon as she compared it to pancake batter, I knew I could really lazy this thing up. And sure enough, it wasn't long before I landed on a funnel cake ...

Bon Appetit’s pancake recipe The Bon Appetit recipe took the recipe complexity up a notch. It also calls for three times as much butter (six tablespoons) for twice as much flour as Martha’s ...