NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender. Drain ...

Preheat oven to 350. Cook the rice in a rice cooker according to package directions. 2 cups cooked rice; Cut the tops off ...

While it is quite common in Cajun Country to incorporate any type of ... Creole Crawfish-Stuffed Bell Peppers (Nov. 29 ... Bisque of Lake Pontchartrain Crab and Shrimp. News. First Alert Weather.

Cut bell peppers in half, clean, and parboil for 10 minutes; drain well. Meanwhile, heat oil in a large skillet over high heat. Add onions, parsley and garlic, and saute until onions are browned ...

— From Gail Winter, Ridgefield. Makes 5 servings 5 medium bell peppers of any color 1 pound shrimp, cleaned, cooked and coarsely chopped 2 cups long-grain cooked rice 1 cup mayonnaise 1/2 cup ...

In a large skillet (actually, I prefer a 5-quart cast iron Dutch oven), melt the butter over medium heat and saute the onions, bell pepper, green onions, and garlic until they wilt and become tender.

Now that you see how easily stuffed peppers can slide into your weekly meal rotation, check out all the variations below. I have no doubt that you’ll find one that you’ll make for years to come.

Stuffed peppers offer a wide range of possibilities for fillings: meat, fish, cheese, ... 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded.