Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Pile on the Cajun flavor with spicy shrimp pizza. Easy to make and sure to please.

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then ...

Learn how to make creamy shrimp and grits with this spicy recipe from TODAY Food. Pimento cheese to adds a robust, smoky and spicy flavor.

Add quinoa, tomato paste, ½ teaspoon of Cajun seasoning and tomato. Transfer to 2½-quart baking dish. Top with shrimp and then cheese.