This Cajun-spiced number has rescued ... requested it three weeks in a row! Roast halved spaghetti squash until tender, then shred the insides with a fork to create “noodles.” Meanwhile, sauté shrimp ...

Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash, pecans and the 1/4 cup of cheese. Season with ...

Grab-and-go mainstays of the shop are three low-country charcuterie favorites: a salami-sized andouille sausage, hogshead cheese, and the store’s namesake boudin (pronounced boo-dan). Boudin, for the ...

Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.

Acorn squash, a starchy vegetable, is a source of carbohydrates and vitamin C. It may offer numerous health benefits, such as providing antioxidants, promoting digestive health, and more.

Cajun shrimp and chicken pasta, whiskey-glaze fajitas and a chicken al pastor bowl. In January, TGI Fridays announced the sale of eight previously corporate-owned restaurants in the Northeast to ...

was the highlight of the experience—but the first course of shrimp and sausage jambalaya was incredibly hard to forget. And Will and his crew cooked it all from our Airbnb backyard, in the midst ...

Add sausage; cook, stirring occasionally, until browned, 6 minutes. Drain on paper towels, reserving drippings in pan. Sprinkle shrimp with remaining 3/4 teaspoon salt. Add to pan; cook over ...