It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

Cook shrimp for just 1 minute per side to keep it juicy; don’t overcook. Season well with Cajun and Italian sausage, but add extra salt and pepper only if needed.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Add shrimp and cook 3–5 minutes or until pink and curled, stirring frequently. Add cream and stir until well incorporated. Bring to a low boil, reduce to simmer, and add nutmeg, basil, and thyme.

Cajun Shrimp Pasta is served as a regular special, Cameron says. "We serve a different pasta every night. But Tuesdays are Pizza and Pasta Night, 30 percent off any pizza and seven different ...

I grew up in a big Pasta Roni family, so I’m no stranger to the magical world of one-pan pasta. Something about the way the starchy pasta water mingles with the sauce creates the most creamy, dreamy ...

1. Pre-cook pasta to al dente doneness; drain in a colander. 2. Heat a large skillet over medium-high temperature. Add butter and olive oil and melt. Add shrimp and cook until starting to firm ...

Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.

1 pound (21–25 count) shrimp, peeled and deveined; 12 ounces penne pasta, cooked; 4 slices bacon, chopped; 1½ cups sliced crimini mushrooms; ¼ cup melted butter; 3 tbsps olive oil; ½ cup ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am interested in the recipe for Cajun Shrimp Pasta from Frazer's. It's pasta with a creamy sauce, shrimp and sausage ...