Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

Hey everyone, Jason Griffith here from Chef Maniac! If there’s one thing I love, it’s a dish that brings big, bold flavors to ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Hidden in an unassuming strip mall in Redondo Beach lies a carnivore’s paradise where time seems to stand still and steaks ...

The bright, unmissable signage announces its presence like a lighthouse guiding hungry sailors home – “SEAFOOD, STEAKS, SUSHI, SPIRITS” in glowing red letters that practically scream “GET IN HERE, ...

We have the recipe for deconstructed Cajun shrimp, andouille, and white bean cassoulet.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Traveling nearly 1,200 miles through beautiful British Columbia was fueled by a series of inventive meals cooked outdoors.

This best-ever Pasta with Pumpkin Brown Butter Sauce gets its flavor from pumpkin butter, sage, shallots, and more. Get the recipe from Food & Wine.

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

This seafood pasta recipe showcases shellfish alongside a garlic tomato sauce for a easy and impressive dinner.